Speak Up for Blue Podcast Network

Coral nurseries need constant maintenance, and that maintenance is expensive and relentless. When Andrew talked to Mike Goldberg, co-founder of I.CARE, his answer wasn't to hire more staff. It was to let paying customers do it for the fun of it. Mike owns a dive shop in the Florida Keys, so the paying customers are scuba divers, and over the years he's built a funding model so small that nobody has ever really complained about it. None of that makes sense until you understand what coral actuall

Eustacy is a word used to describe worldwide changes of sea level. This is a new word for us: even though it seems we live in a eustatic world. We're using this newly-discovered word to distill the five areas of our existence where the ocean matters most: fresh water, the ocean-fresh water continuum, energy, food, health, and exchange. About World Ocean Radio World Ocean Radio is a weekly series of five-minute audio essays available for syndicated use at no cost by college and community radio s

Mike Goldberg had over 10,000 dives and decades running a dive shop in the Florida Keys, enough time to have seen the reefs at their pristine best. Then came a coral bleaching event in 2008, and a few years later, Stony Coral Tissue Loss Disease, a still-unexplained outbreak that's killed coral tissue outright across more than 20 of Florida's roughly 45 stony coral species since 2014. At one point his wife told him directly: the reef isn't what it used to be, and it's not getting better. Get out

This year, most of the coral on the planet went through heat stress severe enough to bleach it. That's not a rounding error: 84 percent of the world's reef area, across the Pacific, Atlantic, and Indian Oceans, and NOAA had to add three brand-new alert levels to its Coral Reef Watch scale because the existing one had no category for what was happening. In this episode, Andrew breaks down exactly where global coral reefs stand right now: how the fourth global mass bleaching event on record got de

Dr. Issah Seidu didn't set out to become West Africa's first dedicated shark and ray scientist. He started his career studying dragonflies, damselflies, amphibians, and even elephants and crocodiles as a terrestrial wildlife biologist in Ghana, a country whose university programs, like most in the region, simply didn't study marine species. That changed on a visit to his uncle, a fisherman in a coastal community, where he watched sharks and rays being landed and sold on the beach and realized no

Holly Koehler has spent almost thirty years in rooms most people never think about: windowless UN offices in New York, the FAO in Rome, and what she calls "oftentimes very boring hotel ballrooms around the world," where countries hash out how the ocean actually gets managed. She's the Vice President of Policy and Outreach at the International Seafood Sustainability Foundation (ISSF), and before that she spent thirteen years at the U.S. State Department's Office of Marine Conservation, chairing i

Some of the world’s greatest innovations were born from unexpected conversations rather than scheduled meetings. Ideas often emerge not during presentations but in hallways, kitchens, cafés, and shared lunch tables. This week we're discussing Thor Sigfusson's new book "The Incredible Coffee Machine, Where Mission, Space and Innovation Meet" and the ways informal encounters can reshape entire industries. World Ocean Radio: 5-minute weekly insights in ocean science, advocacy, education, global oc

Between a fishing vessel out on the water and a can of tuna in your grocery cart, there is a complex, little-understood system working to verify whether you should trust what is on the label. In this episode of the How to Protect the Ocean Podcast, host Andrew Lewin breaks down how that system actually works, and why the blue check mark on your seafood means something real. Andrew starts with the RFMO, a regional fisheries management organization: a treaty-based body where countries with a st

There's a video online of a room full of exhausted diplomats breaking into applause after nearly 20 years of work. One woman brings down the gavel and says, "the ship has reached the shore." That moment, in March 2023, closed out a negotiation that had already failed once in public. It became binding international law this year, and the fight over what it actually protects is happening right now. In this episode, Andrew traces the full history of the High Seas Treaty, formally the BBNJ Agreemen

Somewhere on the ocean floor right now, a coral colony has been growing since before the Great Pyramid of Giza was finished. One deep-water black coral off the coast of Hawaii has been dated at 4,270 years old, making it one of the oldest living skeleton-building organisms known to science. A single pass of a bottom trawl net can wipe out that kind of habitat in seconds, and it's a fight that's still being decided this very year at the United Nations. In this episode, Andrew breaks down why bot