The Cod Came Back: What a Fishery Collapse Teaches Us About Overfishing
Five centuries ago, explorers off Newfoundland described cod so plentiful that a weighted basket lowered into the sea came back full. By July 2, 1992, so few remained that Canada shut the northern cod fishery overnight. About 30,000 people lost their work in what became the largest single layoff in Canadian history. In this first episode of a week-long sustainable seafood series, Andrew tells the story of how the collapse happened and how slowly the cod came back.
Andrew then breaks down the words that cause the most confusion in fisheries headlines: overfishing, overfished, depleted, and fully fished. Using the FAO's 2025 review of 2,570 fish stocks, he explains why 35.5% of stocks being overfished is a serious problem, why 77.2% of the fish actually landed comes from sustainable stocks, and how lumping categories together produces the misleading claim that 90% of fish stocks are in trouble.
The episode closes with what good fisheries management looks like, rebuilding wins like Pacific bluefin tuna, and a cautious look at northern cod's return to the healthy zone as quotas climb. Your assignment: pick the fish you eat most and look up its stock status this week. Pre-order Dr. David Shiffman's Why Sustainable Seafood Matters using the link in the show notes.
Takeaways
- Northern cod collapsed in 1992 after decades of industrial overfishing, and the moratorium lasted 32 years
- Overfishing is an action happening now; overfished means the population is already too small
- "Fully fished" (maximally sustainably fished) is the management target and a healthy outcome
- 35.5% of assessed stocks are overfished, while 77.2% of landed fish comes from sustainable stocks
- Good management combines science-based catch limits, bycatch and habitat rules, solid data, and fishers at the table
- Northern cod reached the healthy zone in 2026, but rapid quota increases still worry scientists
- Check your favourite fish on Seafood Watch, the MSC, Ocean Wise, or your national fisheries agency
Pre-Order "Why Sustainable Seafood Matters" by Dr David Shiffman now
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00:00:00,049 --> 00:00:02,683
So the story that I've been told
goes a little bit like this.
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The first Europeans to reach
Newfoundland could lower a basket
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weighted with stones into the sea
and pull it back up full of cod.
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Now, five centuries later, there were so
few cod left that the government of Canada
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00:00:14,667 --> 00:00:17,353
shut down the entire fishery overnight.
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It became one of the largest layoffs
in the country's history, and this
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is the story of how it happened
and how slowly the cod came back.
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That's what we're gonna talk
about on today's episode of the
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00:00:27,675 --> 00:00:28,913
How to Protect the Ocean podcast.
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I am your host, Andrew Lewin, here
to talk to you about everything
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that has to do with ocean news,
ocean science, ocean conservation.
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I'm a marine biologist
and science communicator.
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This is what I love to do, and
I'm now going to be on YouTube.
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So check this out on YouTube if you
wanna watch some cool graphics or
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anything like that that I put up.
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We've got four episodes coming up,
solo episodes based off of sustainable
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seafood, which is, the foundation today.
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We're gonna talk about what
the problem really is and, the
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words you need to understand it.
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We talked to Dr. David, Shiffman, who
is the two-time author, he came on
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the podcast to talk about his book,
Why Sustainable Seafood Matters, which
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goes off his last book, Why Sharks
Matter, which is his handle on Twitter.
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It's a really great book.
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Dave is a good friend of mine.
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so if you want to pre-order it, you can do
so by going to the link in the show notes.
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You can check that out for yourself.
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One thing that I find with
sustainable seafood, it's
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always a difficult thing to do.
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it's a difficult thing to wrap your
head around when you start to look
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at, "How am I going to do this?" Like,
how am I gonna eat it sustainably?
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Like, how can I make sure
that the choices I make work?
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And that's a very difficult thing to
do because, sometimes, you wonder if
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it's even worth it because you see
headlines like, "The oceans will empty
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by 2048," or, "90% of the fish stocks
are gone." So you stand at the seafood,
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counter like, just kind of frozen.
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What am I gonna do?" Is there anything
okay to eat or is it already too late?
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And sometimes when you ask the person
behind the counter, it could be, a
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young person, teenager, part-time
job who's just like, "I have no idea.
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I don't know where this food came from.
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I don't know how it was caught.
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But there are apps to help you, So
this week we're gonna talk about
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all that stuff to get you unstuck.
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And today we're gonna start with
what's really going on, especially
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one of the most covered an iconic
fisheries that is probably out there,
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and that's the Canadian cod fishery.
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it's a really interesting story, ups
and downs, and we're kind of back on the
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up a little bit, but it's not something
that, we really get to know all the time.
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But, we're gonna talk about that.
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'Cause, like, the thing is, we
don't talk about overfishing enough.
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When you ask people, "What are the
biggest threats to ocean life?"
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A lot of people will say climate change
or plastic pollution or oil spills.
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And to be honest, those are threats.
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Those are key threats to the ocean.
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But overfishing is one of those.
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and that's something that is really big
because it's taking away biodiversity.
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And according to the last review, global
review of biodiversity that was ever
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done, it's, like, the largest one,
they called it fishing was the thing
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that was the scariest thing to oceans.
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In 2019, a global science body named
IPB- IPBES concluded that for marine
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ecosystems, direct exploitation
of organisms, mainly fishing, has
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had the largest relative impact.
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And that covers three things: taking
too many fish, which is overfishing,
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catching the wrong animals by
accident, which is bycatch, and
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damaging habitat with fishing gear.
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And this episode is the first one, the
taking too many fish, and the next two
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episodes in the series, like this week,
we're gonna cover the other two, which
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is bycatch and then gear that could
be harming, important fish habitat.
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So, the important thing here is I want
you, if you wanna eat seafood, I want
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you to keep eating seafood without that
guilty conscience, knowing that we know
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that it's fixable, One of the things
that you can do is you can pre-order
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that book by David Shiffman and make sure
you understand what is good, what's not.
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but also look at these apps that
we have, and we'll talk about
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that at the end of this episode of
course, and throughout the week.
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But let's talk about the Canadian
cod, 'cause for centuries the Grand
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Banks off Newfoundland held one of
the richest fish populations on Earth.
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Indigenous peoples fished there long
before Europeans arrived, and when
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European explorers reached those
waters in the late 1400s, the story
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they brought home was that the cod
were so thick you could lower a basket
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into the water and haul it up full
of the wonderful, wonderful fish.
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That abundance helped draw European
powers across the Atlantic.
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Cod fed the communities, built towns, and
filled export ships for nearly 500 years.
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Then the technology changed.
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Bigger boats, bigger nets, factory
trawlers that could fish 24/7.
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And the thing is, people believed
that the ocean was so big that
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it would never empty of the fish.
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And there were some warning signs.
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Some scientists and inshore fishers
raised the alarm, but the catches just
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kept coming, and people assumed that if
we just took a little too much, the fish
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would just bounce back But they didn't.
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So many adult cod were removed that there
weren't enough left to replace themselves.
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On July 2nd, 1992 was a
dark, dark day in Canada.
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Canada closed the northern
cod fishery, like, overnight.
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About 30,000 people in Newfoundland
and Labrador lost their jobs, roughly
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12% of the province's workforce.
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It was the largest single
layoff in Canadian history.
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Within 10 years, the province
had lost about 10% of its
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population, 'cause you have to
understand how Newfoundland worked.
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They love to fish.
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They love their island.
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There is this thing, if you have
never met someone from Newfoundland,
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they have this pride of their
province, of their island, The Rock.
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They don't wanna leave it.
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They wanna stay there.
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And I don't blame them.
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Like, let's be honest,
it's a beautiful place.
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windy, it's cold at times, sure.
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It's not for the weak, that's for sure.
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You need to really understand
weather when you're there.
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But they love going out and fish.
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They would do it generation
after generation after
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generation after generation.
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And then when it stopped overnight, I
remember just, like, watching on TV and
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people storming the politician's offices.
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He had to barricade himself in
his office because they were gonna
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come, they were gonna hurt him.
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Because they had nothing else.
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The only other thing that
was there was oil and gas.
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Oil and gas across Canada.
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I remember talking to somebody,
like, 10 years later, I was at a
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training for safety for offshore.
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This person was from Newfoundland.
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He wanted to come back to Newfoundland
because he was going to Fort
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McMurray for the tar sands and
the oil and gas business there.
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Hated it.
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Absolutely hated it.
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Again, that's a rough time to go
up to Fort Mac during those times.
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But he had to leave because
he had nothing else.
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So he was happy when the oil and
gas industry started to, like, kind
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of got a little bit bigger back in
Newfoundland, because he can come
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back to Newfoundland and live there.
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But the fishing is where it was.
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That was it.
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It was the fishing that kept everybody
there, it kept everybody happy
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And the moratorium that was put in
place in 1992 was supposed to be
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temporary, and it lasted 32 years.
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And, like, this is bigger
than just a fish story.
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It's a people story.
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When you start to look at things
you're losing in the ocean, the coastal
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communities that depend on the oceans lose
along with it, and that's a huge thing.
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When we talk about overfishing and we
talk about fisheries collapse, we often
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talk about, "Hey, the fish are the hero.
We want to protect the fish," which is
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true, but oftentimes it's the people like,
a lot of them are doing the overfishing.
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Well, maybe not them particularly, but the
fishers that are doing the overfishing,
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but it's also, like, the politicians
aren't really working for them.
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They're not trying to
help them in any way.
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Sometimes you have to make some really
rough decisions and tough decisions.
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But that's what happened, and we are
still stuck in this place now where we're
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starting to see something to come back.
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But when you look back at it, there were
three lessons that we learned from that
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time where the moratorium had to be put
in place and the loss of the codfish.
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You got to listen to the data.
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That's lesson one.
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Just listen to that data,
even when it's inconvenient.
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The government scientists
knew that this was going down.
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They were telling the politicians.
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The politicians were buckling to
the lobbyists who said, "Hey, we
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want to continue fishing," and
the politicians wanted the votes.
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They're like, "Yeah, let's continue
fishing." But there were also some
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scientists in DFO, in Fisheries
and Oceans in Canada, were like,
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"Hey, hey, hey, this is going down.
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It's been going down for a long
time." You have to listen to the data.
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The data shows everything, and
the analysis shows everything.
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DFO had and still has some of the greatest
fisheries biologists in the world.
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And you gotta listen to them
though, that's the thing.
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That's lesson one.
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Lesson two, harming the ocean
hurts the people who depend on it.
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Conservation and fisheries jobs are on
the exact same side, oftentimes pitted
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against each other, but it really is
trying to allow or making sure that
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people are, can fish for generations
and generations without harming it.
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Sustainable fishing.
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And lesson three, recovery can take
a very, very long time, and it's far
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cheaper to get it right the first
time than have to restore or have to
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wait until a population jumps back.
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' Cause, like, this is it, man.
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Like, the deal is, is that the
cod just never really jumped
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back like we thought it would.
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And there are a lot of other
things that are at play here.
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We took away a lot of the
adults, so it was really
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difficult for them to come back.
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But also they could've
moved, they could've shifted.
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Climate change, like, grew in terms of
its consequences over those 30 years.
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So how do we know where
these animals have gone?
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And how do we know that
this is the population?
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Maybe they changed.
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Maybe they'll never be
as big as they were.
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Who knows?
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We still don't know.
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There's some confusion around everything
that happens here, Here's where
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most of the confusion comes from.
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There are two words that sound
alike and mean very different
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things, and I want to go over that.
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The first word is overfishing.
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I want to define it 'cause
overfishing is an action.
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We're catching fish faster
than the population can replace
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themselves, like right now.
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Overfishing is a state
that's happening right now.
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Overfished is a state
that's already happened.
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The population is already too small.
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And then you have four combinations.
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And they'll tell you everything.
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Overfishing but not yet overfished.
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We're taking too many.
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The population is still healthy.
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Ease off now, and it'll recover fast.
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Overfished but no overfishing,
so the damage is done.
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The pressure has been lifted because
we're not gonna fish anymore, or we're
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not gonna fish as much as anymore,
and it's probably gonna recover.
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Overfished and overfishing,
the worst case.
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00:10:32,027 --> 00:10:36,081
That's a problem that's making it worse,
Not only are they small, but you're
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overfishing, so you can't replace itself,
so they're gonna get even smaller.
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And if you have neither, that's the
goal, you wanna make sure that you're
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not overfishing, or it's not overfished.
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00:10:45,368 --> 00:10:47,953
And the word depleted gets
used differently in different
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00:10:47,953 --> 00:10:51,999
places, but it generally means
overfished or on the way there,
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00:10:52,124 --> 00:10:56,384
so that's like, a third term that
people don't really understand, so
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00:10:56,495 --> 00:11:00,492
depleted gets used differently in
different places, but it generally
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00:11:00,493 --> 00:11:02,918
means overfished or on the way there.
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00:11:03,215 --> 00:11:07,803
Fully fished, which the Fisheries and
Agriculture Organization, FAO, now calls
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00:11:07,803 --> 00:11:12,627
its maximally sustainably fished, this is
the term that causes most of the trouble.
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00:11:12,648 --> 00:11:15,451
It sounds pretty bad, but
it's actually the target.
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00:11:15,474 --> 00:11:19,307
The fishery's producing as much
food and as many jobs as it can
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00:11:19,307 --> 00:11:20,967
without shrinking the population.
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00:11:21,148 --> 00:11:25,655
So fully fished means we are doing the
right thing here, which makes it sound
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00:11:25,655 --> 00:11:29,077
really confusing 'cause fully fished
just doesn't sound right in my opinion.
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I have a little story for you.
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00:11:30,546 --> 00:11:31,554
It's a recent story.
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00:11:31,802 --> 00:11:36,622
In June 2025, what I mentioned before,
FAO, released its detailed global
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00:11:36,622 --> 00:11:38,467
assessment on fish stocks ever.
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00:11:38,468 --> 00:11:39,476
It's the most detailed.
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Everything was huge on there.
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00:11:41,391 --> 00:11:45,439
More than 650 experts from
over 90 countries looked at
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00:11:45,446 --> 00:11:48,950
2,570 individual fish stocks.
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They found that 35.5% of the stocks
were overfished, that means they're
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small, the population is small.
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00:11:55,610 --> 00:11:57,992
That's more than a third of all fisheries.
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that's a problem.
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00:11:59,609 --> 00:12:00,593
That's a real problem.
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00:12:00,988 --> 00:12:06,034
They also found that 64.5% are fished
within sustainable levels, and because
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00:12:06,036 --> 00:12:12,093
the best-managed stocks tend to be the
big ones, 77.2% of all the fish actually
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00:12:12,093 --> 00:12:14,477
landed came from sustainable stocks.
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I bet you you didn't know that.
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Now, here's the trick you'll see online.
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Someone takes the overfished stocks
and adds them to the stocks fished at
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00:12:22,901 --> 00:12:26,868
the sustainable maximum, and announces
that more than 90% of the world's fish
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00:12:26,868 --> 00:12:29,452
stocks are overfished or fully fished.
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Technically, the arithmetic works.
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The meaning is badly misleading
because one of those categories is the
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problem and the other one is the goal.
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Fully fished is the goal,
overfished is the problem.
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When you think of a third of the
stocks that are overfished, that's bad.
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00:12:44,891 --> 00:12:48,388
we know that, I don't need
to exaggerate that number.
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00:12:48,774 --> 00:12:50,727
A third of the stocks are overfished.
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The population is small.
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00:12:52,495 --> 00:12:55,783
And when people tend to exaggerate it,
it makes it like, a problem harder to
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00:12:55,784 --> 00:12:59,617
solve because it makes the problem sound
hopeless, and that's, we don't need that.
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00:12:59,723 --> 00:13:02,543
When you have the opposite,
two-thirds of the stocks are fully
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00:13:02,543 --> 00:13:05,784
fished, meaning they're sustainably
managed, that's not bad, Like, you
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00:13:05,784 --> 00:13:09,231
gotta be careful that a statistic
can make you feel like giving up.
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00:13:09,744 --> 00:13:13,534
And I think a lot of times when we
have this overfishing problem, that can
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00:13:13,591 --> 00:13:17,517
definitely be a problem, But when we
look at, like, how the categories were
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00:13:17,524 --> 00:13:19,939
combined, makes a little bit better sense.
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00:13:20,289 --> 00:13:23,011
And I wanna talk about a friend of
mine, Angelo Villagomez, who's a
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00:13:23,012 --> 00:13:26,483
friend of the show, and he has a
line that I love: "If you kill fewer
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00:13:26,483 --> 00:13:31,363
fish, more fish will be alive." And
that's fishery science explained to a
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00:13:31,363 --> 00:13:33,346
10-year-old, and it's exactly right.
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00:13:33,742 --> 00:13:37,617
In practice, a well-managed fishery
has four things: a limit on the total
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00:13:37,618 --> 00:13:43,112
catch set by scientists, rules to reduce
bycatch, especially of endangered species,
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00:13:43,492 --> 00:13:45,725
and rules to limit damage to habitat.
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00:13:46,207 --> 00:13:51,877
Data behind all of it, how many fish are
there, how long do they live, how fast do
270
00:13:51,878 --> 00:13:53,729
they grow, and how often do they breed?
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00:13:54,264 --> 00:13:57,658
And one more ingredient people tend
to forget, the fishers at the table,
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00:13:58,175 --> 00:13:59,932
People follow rules they help shape.
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00:14:00,237 --> 00:14:03,562
And in the US, regional
councils that include fishers
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00:14:03,715 --> 00:14:05,113
help set those catch limits.
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00:14:05,243 --> 00:14:08,683
When fishers see that data and the
reasoning, they're far more likely
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00:14:08,683 --> 00:14:11,801
to accept a cut today so that
they can keep fishing tomorrow.
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00:14:12,287 --> 00:14:13,643
Things change over time.
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00:14:14,028 --> 00:14:14,950
I mean, fishers know that.
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00:14:14,952 --> 00:14:16,093
Fishing communities know that.
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00:14:16,627 --> 00:14:19,172
Whether they're indigenous or
non-indigenous, things change.
281
00:14:19,580 --> 00:14:22,331
Things can get worse in the ocean, things
can get better in the ocean, depending
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00:14:22,332 --> 00:14:26,992
on where you are, And so having rights
holders and stakeholders at the table
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00:14:27,423 --> 00:14:32,805
talking to each other, battling it out
at some times, in a respectful way, that
284
00:14:32,805 --> 00:14:34,948
makes things better in the long run.
285
00:14:34,985 --> 00:14:38,639
It's harder to do and it takes
longer, but it helps in the long run.
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00:14:38,674 --> 00:14:41,977
And not every country has the
money for full stock assessment,
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00:14:41,977 --> 00:14:43,162
so the data's not always there.
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00:14:43,162 --> 00:14:47,111
Scientists have developed data-limited
methods for those places, so lack
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00:14:47,112 --> 00:14:50,175
of funding doesn't have to mean
lack of management, which is great.
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00:14:50,590 --> 00:14:54,827
Now, in the United States, 51 fish
stocks have been rebuilt since 2000.
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00:14:55,298 --> 00:14:59,478
Pacific bluefin tuna was rebuilt a
full decade ahead of schedule in 2024,
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00:14:59,811 --> 00:15:03,775
which let the US fishers increase
their catch limit by 80% the next year.
293
00:15:04,165 --> 00:15:07,311
Globally, the regions with strong
management, like the Northeast
294
00:15:07,319 --> 00:15:10,945
Pacific, have more than 90% of the
stocks fully fished sustainably.
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00:15:11,485 --> 00:15:14,022
Now I wanna go back to the
beginning of this episode where
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00:15:14,022 --> 00:15:15,422
I talked about the codfish.
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00:15:15,685 --> 00:15:20,675
In 2024, after 32 years, Canada
lifted the northern cod moratorium and
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00:15:20,675 --> 00:15:25,886
reopened a commercial fishery with a
cautious catch limit of 18,000 tons.
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00:15:26,108 --> 00:15:32,520
Now, I must say, this was highly contested
by scientists, and the reason why it was,
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00:15:32,739 --> 00:15:35,488
was because their population was stagnant.
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00:15:35,930 --> 00:15:38,358
So the population wasn't
predicted to grow.
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00:15:38,359 --> 00:15:43,687
It was predicted to stay the same or go
lower, and the government opened it up to,
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00:15:43,920 --> 00:15:48,321
commercial fishing, industrial fishing,
just a little further offshore before
304
00:15:48,321 --> 00:15:50,184
it was opened up to artisanal fishers.
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00:15:50,672 --> 00:15:54,381
Now, there were a lot of scientists,
NGOs, and so forth, who were not too
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00:15:54,383 --> 00:15:59,276
happy with this type of result, and
this was purely done by the minister,
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00:15:59,276 --> 00:16:02,261
the DFO minister, the Department
of Fisheries and Oceans ministers.
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00:16:02,690 --> 00:16:03,944
So scientists are gonna watch.
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00:16:03,944 --> 00:16:04,870
They're gonna keep watching.
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00:16:04,870 --> 00:16:08,845
And in 2005, the limit rose to
38,000 tons, which was contested.
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00:16:09,141 --> 00:16:14,608
And for 2026, it rose again to 59,000
tons, again contested, after the latest
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00:16:14,608 --> 00:16:19,159
assessment placed the stock in the healthy
zone for the first time since 1992.
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00:16:19,599 --> 00:16:23,505
A whole generation of Newfoundlanders
grew up never seeing a real cod fishery,
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00:16:23,865 --> 00:16:25,364
and their kids may actually see this.
315
00:16:25,367 --> 00:16:28,879
So it is coming back, but we
still have to be very cautious.
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00:16:28,883 --> 00:16:31,949
We still have to remember that
if we get a little too, like,
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00:16:31,979 --> 00:16:35,752
trigger-happy those codfish can
go back to where they were before.
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00:16:36,276 --> 00:16:40,445
And so as this quota's rising and
people are worried, you gotta remember
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00:16:40,449 --> 00:16:43,377
we are still way below the stock size.
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00:16:43,607 --> 00:16:45,353
And the recovery is still happening.
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00:16:45,354 --> 00:16:49,097
If we kind of push the limits too
much, that recovery's gonna take
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00:16:49,112 --> 00:16:52,566
longer, But the lesson that we're
learning today is still the same one
323
00:16:52,573 --> 00:16:54,412
from the collapsed and turned around.
324
00:16:54,740 --> 00:16:57,440
Listen to the data and
the ocean gives back.
325
00:16:57,886 --> 00:17:00,863
I guess the cautious thing is, is
try not to open it too quickly,
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00:17:01,395 --> 00:17:02,737
Now, I want you to do me a favor.
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00:17:02,769 --> 00:17:05,181
I want you to pick one
fish you eat the most.
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00:17:05,606 --> 00:17:07,528
Look up that stock status this week.
329
00:17:07,734 --> 00:17:08,323
Where do you look?
330
00:17:08,325 --> 00:17:12,621
You can look at a seafood guide, so
Seafood Watch or Marine Stewardship
331
00:17:12,662 --> 00:17:14,209
Council or Ocean Wise app.
332
00:17:14,438 --> 00:17:17,587
Any of those you can look through,
and they have data on all of it,
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00:17:18,051 --> 00:17:21,117
or you can look at your National
Fisheries Agency stock, status, page.
334
00:17:21,119 --> 00:17:24,599
If you're in Canada, you can look at
Oceanic Canada to get a little bit
335
00:17:24,601 --> 00:17:28,264
of a, NGO feel to what's happening
with a lot of the fisheries.
336
00:17:28,284 --> 00:17:31,990
They do have a fishery assessment, stock
assessment every year looking at what
337
00:17:31,990 --> 00:17:35,889
fisheries have data, what don't, what
could be considered well-managed, all
338
00:17:35,890 --> 00:17:37,316
that kind of stuff, and it's really great.
339
00:17:37,530 --> 00:17:41,479
I highly recommend that you go take a look
at that, I want you to ask a few questions
340
00:17:41,479 --> 00:17:43,278
that you learned from this episode today.
341
00:17:43,686 --> 00:17:44,709
Is it overfished?
342
00:17:45,072 --> 00:17:46,679
is overfishing still happening?
343
00:17:46,883 --> 00:17:48,899
And is it fished at a sustainable level?
344
00:17:49,233 --> 00:17:52,537
And I think once you know those
three words, the depleted,
345
00:17:52,550 --> 00:17:56,365
overfishing, overfished, you can
read any fish headline the way a
346
00:17:56,365 --> 00:17:57,863
scientist does, which is important.
347
00:17:58,327 --> 00:18:01,976
A lot of times these terms can be
difficult, and then once you understand
348
00:18:01,976 --> 00:18:04,936
it, then you get what's happening and
what people are telling each other.
349
00:18:05,418 --> 00:18:07,127
Today was about how many fish we take.
350
00:18:07,199 --> 00:18:11,720
Tomorrow, the next episode, is gonna
be about what else ends up in the net.
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00:18:11,913 --> 00:18:15,673
Whales, turtles, dolphins, and
the clever fixes to set them free.
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00:18:16,130 --> 00:18:19,612
Now, just think about this, close
on a small wharf in Newfoundland
353
00:18:19,613 --> 00:18:24,682
in summer, a boat comes in, A crew
unloads cod, a fish their grandparents
354
00:18:24,684 --> 00:18:26,762
caught and their parents never could.
355
00:18:27,127 --> 00:18:28,060
So think about that.
356
00:18:28,097 --> 00:18:32,646
There is a recovery here that's really
great, and the ocean can recover when
357
00:18:32,647 --> 00:18:37,240
we let the scientists set the limits,
and the, the managers to understand what
358
00:18:37,242 --> 00:18:39,547
those limits mean, and the cod are proof.
359
00:18:39,729 --> 00:18:40,973
We're not out of the woods yet.
360
00:18:41,295 --> 00:18:43,347
This is not as, a full-on success story.
361
00:18:43,347 --> 00:18:46,978
We still have to be cautious, and I feel
like we're kind of pushing it a little too
362
00:18:46,983 --> 00:18:51,891
much with increasing the cod limits, and
I think we're getting pressured by other
363
00:18:51,908 --> 00:18:54,675
outside factors that are affecting this.
364
00:18:54,969 --> 00:19:00,185
But we are seeing a recovery, and that's
important because management happens.
365
00:19:00,233 --> 00:19:03,547
Understanding how the ocean
works, understanding how climate
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00:19:03,548 --> 00:19:05,858
change is affecting and other
things are affecting it along with
367
00:19:05,860 --> 00:19:08,088
it, that helps in the recovery.
368
00:19:08,088 --> 00:19:08,867
It all helps.
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00:19:09,141 --> 00:19:10,113
Data's important.
370
00:19:10,309 --> 00:19:11,363
Listening to the data is important.
371
00:19:11,385 --> 00:19:14,330
Listening to the scientists is important,
and that's our episode for today,
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00:19:14,333 --> 00:19:17,959
'cause you've been listening to this
scientist talk about cod fishery and
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00:19:17,959 --> 00:19:21,844
sustainable seafood, all about, that's
what we're talking all about this week.
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00:19:21,992 --> 00:19:25,338
So don't forget to follow,
subscribe, whatever you need to
375
00:19:25,339 --> 00:19:27,015
do on your favorite podcast app.
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00:19:27,044 --> 00:19:29,352
If you're on Spotify,
there's a comment, section.
377
00:19:29,352 --> 00:19:30,467
You can hit me up with a comment.
378
00:19:30,467 --> 00:19:31,312
I'd love to hear from you.
379
00:19:31,313 --> 00:19:33,306
I usually get a notification
when that comment hits.
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00:19:33,306 --> 00:19:35,028
I'll try and answer back
as soon as possible.
381
00:19:35,154 --> 00:19:38,345
And of course, if you're watching this
on YouTube, you can comment down below.
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00:19:38,523 --> 00:19:40,274
All the links are in
the show notes as well.
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00:19:40,401 --> 00:19:43,132
So I want to thank you so much for
joining me on today's episode of the
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00:19:43,132 --> 00:19:44,370
How to Protect the Ocean podcast.
385
00:19:44,391 --> 00:19:45,392
I'm your host, Andrew Lewin.
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00:19:45,590 --> 00:19:46,226
Have a great day.
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00:19:46,227 --> 00:19:48,287
We'll talk to you next time,
and happy conservation.
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