May 2, 2022

How Blue Foods are affected by climate change

How Blue Foods are affected by climate change

Everyone loves food, you can tell by the number of restaurants that are in a city/town/village. There is a food network with chef battles and mouth-watering dishes. Many cultures use food as a way to socialize and build relationships. But do you ever...

Everyone loves food, you can tell by the number of restaurants that are in a city/town/village. There is a food network with chef battles and mouth-watering dishes. Many cultures use food as a way to socialize and build relationships. But do you ever worry about how the future of our food will be secured in a time when the world will be changing? Stanford University's Center for Ocean Solutions is looking at how blue food security will be affected by a number of changes including the ever-so-changing climate.
 
Dr. Michelle Tigchelaar is a climate scientist that focuses on blue food security and she joins me on the podcast to discuss a recent paper on how Climate change will affect blue foods in the future.