How To Protect The Ocean

How To Protect The Ocean

Dive into the Depths: Join Andrew Lewin on 'How to Protect the Ocean' – Your Gateway to Exclusive Ocean Insights! Explore the latest, uncharted realms of ocean science and conservation that you won't find anywhere else. Andrew takes you on an inspiring journey to uncover the hidden gems of oceanic discovery and initiatives. Tune in to discover how you can transform your life for a better ocean, one episode at a time.

Recent Episodes

Ocean Startups Are Changing Conservation Faster Than Science Alone
March 24, 2026

Ocean Startups Are Changing Conservation Faster Than Science Alone

Ocean conservation is no longer driven by science alone, startups are stepping in to turn ideas into real-world solutions at scale. In this episode, we explore how companies like Coral Vita and Running Tide are accelerating r...
Why Ocean Solutions Fail, And How Business Can Actually Save the Ocean
March 23, 2026

Why Ocean Solutions Fail, And How Business Can Actually Save the Ocean

Ocean conservation is failing to scale, and it’s not because of a lack of science. In this episode, we break down why decades of ocean research have not stopped overfishing, pollution, and habitat loss, and what is really hol...
Why You Should Think Twice Before Eating Squid (The Seafood Labeling Problem No One Talks About)
March 20, 2026

Why You Should Think Twice Before Eating Squid (The Seafood Labeling Problem No One Talks About)

Squid fisheries are booming worldwide, but most consumers have no idea what they are actually eating. In this episode, marine biologist and Oceana policy advisor Marine Cusa breaks down how seafood labeling gaps are hiding cr...
The Squid You Eat Is a Mystery, Seafood Mislabeling Explained
March 19, 2026

The Squid You Eat Is a Mystery, Seafood Mislabeling Explained

Seafood mislabeling is more common than most people realize, and squid might be one of the biggest examples. When you order calamari, you are rarely told which species you are actually eating. With more than 300 squid species...
Why Seafood Traceability Is Broken (And What’s Really on Your Plate)
March 18, 2026

Why Seafood Traceability Is Broken (And What’s Really on Your Plate)

Seafood is one of the most globalized food systems in the world, but that complexity comes at a cost: traceability. In this episode of How to Protect the Ocean , we break down why it is so difficult to track seafood from the ...
The Fish on Your Plate Might Not Be What the Label Says
March 17, 2026

The Fish on Your Plate Might Not Be What the Label Says

What if the fish on your plate isn’t the fish you think it is? Scientists around the world have been testing seafood from grocery stores, markets, and restaurants using DNA. The results are often surprising. Studies have foun...
The Seafood Label Problem Most Shoppers Never Notice
March 14, 2026

The Seafood Label Problem Most Shoppers Never Notice

Most seafood labels look simple, but they often hide more than they reveal. When you buy fish at a grocery store, the package might say salmon, tuna, or cod. But those market names can represent dozens of different species, a...
The Invisible Climate Engineers Running Our Ocean
March 13, 2026

The Invisible Climate Engineers Running Our Ocean

Ocean microbes quietly power the planet. In this episode, we explore the microscopic organisms that regulate Earth’s climate, produce much of the oxygen we breathe, and move enormous amounts of carbon through the ocean every ...
Scientists Are Engineering Ocean Microbes to Fight Climate Change
March 12, 2026

Scientists Are Engineering Ocean Microbes to Fight Climate Change

Engineered microbes could transform how we fight climate change. Scientists are modifying ancient ocean microorganisms to capture carbon dioxide and produce materials using only sunlight and seawater. These tiny organisms may...
The Ocean’s Secret Cleanup Crew: Microbes That Eat Oil and Pollution
March 11, 2026

The Ocean’s Secret Cleanup Crew: Microbes That Eat Oil and Pollution

Millions of people see the damage caused by oil spills and plastic pollution, but very few know what happens beneath the surface. In the ocean, microscopic organisms begin responding almost immediately. Certain marine microbe...

Recent Blog Posts

Why Ocean Solutions Need Business, Not Just Science
March 23, 2026

Why Ocean Solutions Need Business, Not Just Science

The Problem No One Talks AboutWhat if the biggest barrier to saving the ocean isn’t a lack of science?What if it’s something much harder to admit…That we already know many of the solutions, but they’re not being used a…

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Why You Should Think Twice Before Eating Squid
March 20, 2026

Why You Should Think Twice Before Eating Squid

 The hidden problem behind your calamari  When you order calamari at a restaurant, you probably don’t think twice about it. It’s just squid, right? But here’s the problem: there are over 300…

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Why Squid Seafood Traceability Is So Complicated (And How to Address It)
March 19, 2026

Why Squid Seafood Traceability Is So Complicated (And How to Address …

When you order calamari at a restaurant, do you know exactly what type of squid you're eating? Surprisingly, most menus won't tell you. In this post, we'll explore the complexities of squid traceability in the seafood industry and why it matters for…

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